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Session Eleven :: Cabernet Sauvignon from Bud to Bottle
As Frog's Leap's fortieth growing season is well underway, join owner/founder/winemaker and father/son duo John and Rory Williams to talk growing Cabernet Sauvignon grapes in Rutherford, their philosophies and methods from bud to bottle to produce Cabernet Sauvignon in the Frog's Leap signature style: with bright, high-toned acid, deep earthen flavors and the restrained alcohol that promises each vintage will not only be beautiful in its youth, it will stand the test of time.

This session features two Frog's Leap library releases: 2008 Rutherford Cabernet Sauvignon, and 2014 Estate Grown Cabernet Sauvignon.

SESSION ELEVEN :: SATURDAY, JUNE 6th:: 3 pm PST/6 pm EST

Purchase the Tasting Kit here:
https://store.frogsleap.com/shop.ams#interactive

$5 Flat Rate Shipping now available on all orders, use code FLATRATE5 at checkout. To receive by Saturday, order before Tuesday 10 am PST and select 2-day shipping at check out.

Jun 6, 2020 03:00 PM in Pacific Time (US and Canada)

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